Easter in Italy is a time of gathering, celebration, and sharing beautiful food with family and friends.

At the heart of this tradition is the Colomba, a symbolic dove-shaped cake representing peace, renewal, and new beginnings.

At San Valentino, our Colombe are crafted using time-honoured techniques, slow-leavened for a light, airy texture and rich flavour.
Each one is made to be shared, whether gifted to loved ones or enjoyed around the table.

From traditional to indulgent flavours, our collection brings a touch of Italian Easter to Sydney.